Seafood for dinner

We wanted to have a good seafood dinner so we asked Mr Udon where is the best place to find cheap & good seafood. He suggested a place called KoSaweng. It's a 40min drive from the hotel to the outskirts near the coast. After exiting the highway, we entered a dirt road for about 15mins before arriving at the restaurant. There are a few other restaurants along this road too. There were only 2-3 cars there and the restaurant was virtually deserted. I was told that during the weekends, the place is filled to the maximum. If the tables numbers are an indication of how many tables available, we sat at table #428! We ordered a steamed fish, vegetables, crabs, prawn & of course the Tom Yam Khung. The food arrived in 10mins and in healthy servings. Everything was so fresh & delicious. It was a great meal and the bill came to about US$45 for everything. If only my stomach had more room for more bbq-ed prawns!